chorizo sweet potato hash

This dish is a favorite of mine. It’s healthy, easy to make, and tastes good. It can be made in a large pot for a big family or it can be made in smaller batches to feed a smaller family.

Chorizo is a common Latin American sausage that has a firm, rubbery texture that has become popular in the American South. It’s a popular substitute for ground beef in a number of dishes. Chorizo is actually pretty easy to make. You just need to make sure that you buy a good quality ground chorizo, which is easy to do while you are at the grocery store.

You can also make chorizo with a meat stock instead of ground chorizo. The flavor is still the same, but the meat stock is much more flavorful. For this recipe, I like to use a 1 pound of ground chorizo. To make it easier, I slice it into large bite size chunks and cook in a large pot on medium heat for about ten minutes. I do this twice, then drain the meat and chop it up.

I always use the ground chorizo for this recipe, but you can cook it any way you want. I like it roasted over the fire, but you could use it straight from the freezer if you have a slow cooker. You can also use the ground chorizo in tacos, burritos, or in sandwiches, but it’s certainly not necessary.

I have to give this recipe a big thumbs up. It just tastes great and it’s very easy to cook. There are so many different ways to do this but I’ll tell you about it anyway.

The way I like to cook this is with a slow cooker or a microwave. I have also used chili powder and spices as well. But if you want to go a bit bolder and use a pressure cooker, you can also do this. I also like to saute the meat with onions, garlic, and peppers.

I’ve also found it easy to use in a sauce and a condiment package. Just blend it all together.

This is a dish that is so easy to eat. Its actually very similar to a hash you would make with pasta. You cook the meat until it loses its flavor and becomes tender. Then you shred the meat and toss with garlic and spices. Once its done cooking you can remove the bay leaves and add the meat. You can even use the leftover shredded meat for something else.

I’ve heard it’s actually actually good for you. My mom made a batch of these a few months ago and made my sister and I each have one.

The best part is that you can make it ahead of time and reheat it for dinner.

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