With this vegan red curry I’m taking a big leap into the kitchen. I have had a few vegan dishes in the past and this one is a big one. The curry is a little spicy but definitely savory, the flavors are great, and the color is just right.You know what we don’t have in our kitchen? A stove. No, we don’t have a microwave. We don’t have an oven. We don’t even have a blender.
